Casa De Nicola Dinner Menu

Casa de Nicola
(914) 271-2920

COLD ANTIPASTO
ANTIPASTI FREDDI
ANTIPASTO DELUXE......7.75
   Italian cold cuts, roasted peppers, olives, anchovies garden salad and much more
INSALATA CAPRESE.......6.95
CLAMS COCKTAI (Cocktail De Vongole Messa Dozzina).........6.75
Half dozen clams in our zesty cocktail sauce
  SHRIMP COCKTAIL (Gamberi All Crudo)..........8.50
  Fresh shrimp in our zesty cocktail sauce
PROSCIUTTO E MELONE..6.95
Prosciutto e melone Italian ham
INSALATA MARINA (Frutti Di Mare).........11.95
Scungilli, calamari, shrimp, cappers, tomato, olives, lettuce, house dressing

HOT ANTIPASTO
ANTIPASTI CALDI
GARLIC BREAD...........2.50
MUSSELS .......................6.50
   Fra Diavolo or marinara sauce
CLAMS............................7.95
Fra Diavolo or marinara and white wine sauce
SHRIMP WITH GARLIC AND OIL.....8.95
sautéed in wine & hot crushed peppers
ASSORTED HOT ANTIPASTO .....................
de la casa....small.....8.95            large..14.50
     fried zucchini, fried hearts of artichoke, escargot, mussels,
stuffed clams, stuffed mushrooms specialty
STUFFED CHOPPED CLAMS OREGANATO....6.95
   Ala Nicola speciale
CLAMS ALA CASINO..........7.75
Clams casino whole clams on the half shell with a mix of
bacon pimento, garlic butter special sauce
ESCARGOT (Lumache)......7.75
    special chef butter sauce served in small cap
ARTICHOKE FARCITI.........5.95
   stuffed artichoke, stuffed with bread crumbs and garlic in a
specially seasoned sauce
SPIEDIMO ALLA ROMANO......6.95
   delicate layers of bread and cheese with anchovies in a marinara sauce
FUNGHI RIPIENE....6.50
    stuffed mushroom caps with chopped mushrooms, bread crumbs, grounded veal, and seasoned in butter in wine sauce

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CAESAR SALAD FOR TWO..............9.00
TOSSED SALAD..............................4.95
SPECIAL SALAD TRICOLORE...........5.95
Endives, argula, and radicchio

TORTELLINI IN BRODO..............4.50
Pasta hats filled with meat in chicken consomme
ZUPPA DI CIPOLLE........................4.50
Onion soup au gratin crouton cheese
ITALIANO MINESTRONE ..............4.50
Mix vegetable soup
PASTA FAGIOLI.............................4.50

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bar.jpg (20664 bytes)
Bar area

PENNE ARRABIATE........................................................................12.95
    Fresh Zitti with garlic, onions, tomatoes & hot cherry peppers
FETTUCINE ALFREDO......................................................................10.95
Cream sauce, egg cheese
GNOCCHI........................................................................................ 10.95
     Homemade potatoes dumplings with bolognese, marinara or tomato sauce
LINGUINI OR SPAGHETTI CON LE VONGOLE........................................12.95
white or red clam sauce
BAKED HOMEMADE LASAGNA ........................................................11.95
Sausage, ricotta, bolognese or cream sauce ala casa speciale
HOMEMADE MANICOTTI...................................................................10.95
Served in bologonese, marinara or tomato sauce
RIGATONI AND BROCCOLI RABE........................................................12.95
TORTELLINI ALFREDO PASTA HATS..................................................12.95
Egg, cheese, heavy cream sauce
TORTELLINI CON BROCCOLI..............................................................12.95
Fresh garlic, tomato, broccoli, olive oil cheese
EGGPLANT PARMIGIANA WITH SIDE SPAGHETTI...............................12.95
Eggplant sautéed in egg batter, baked in bolognese and mozzarella cheese.
RAVIOLI CHEESE...............................................................................10.95
    Served bolognese, marinara or tomato sauce
PENNE ALLA VODKA........................................................................12.95
    With tomatoes, onion, cream, vodka and prosciutto
FETTUCCINE DA LA CASA DE NICOLA..............................................17.95
Fettuccine lobster meat in alfredo cream sauce

Half order pasta available as Side Order (half the price of full order)
~ All pasta dishes are served with a fresh tossed salad ~

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~The below main courses are served with salad, potato and vegetables~

CALAMARI MARINARA OR FRA DIAVOLO OVER LINGUINE.....14.95
     Squid sautéed with garlic, oregano, fresh basil and tomato
SHRIMP FRANCESE...............................................................17.75
     Egg batter, sauté with white wine, lemon, butter and sauce
SHRIMP PARMIGIANA...........................................................17.75
    Very light breading, tomato, melted mozzarella ~ golden brown,
    Served with spaghetti to perfection
FILETTO DI SOGLIOLA ALLA GRIGLIA OR ANY STYLE..............15.95
    Broiled filet of sole or sauté muniere
BROILED SHRIMP....................................................................17.75
Served with special sauce ala Nicola, garlic wine, lemon, butter
and special seasoning
BROILED SHRIMP ALA CASINO............................................17.75
   Served with bacon and seasoning
ZUPPA DI PESCE POSILLIPO (mareinara sauce and wine) .............19.95
Special seafood delight ala casa de Nicola consisting of shrimp,
clams, mussels and calamari served over linguini
FROGS LEGS SAUTEED MUNIERE OR PROVINCIALE ..................16.95
SHRIMP FRA DIAVOLO OVR LINGUINI.....................................17.75

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SCALOPPINE DI POLLO ALLA SORRENTINA..............................14.95
    Chicken sorrentina with layers of eggplant prosciutto and mozzarella cheese, marsala wine & mushrooms
SCALOPPINE DI POLLO ALLA MARSALA....................................13.95
     Chicken scaloppine marsala wine, fresh mushrooms sauce
PETTO DI POLLO ALLA PARMIGIANA...........................................13.95
     Breast of chicken parmigiana with melted mozzarella cheese served with spaghetti. Everybody's favorite!!
MEDALLIONI DI POLLO ALLA FRANCESE...................................13.95
    Chicken francese medallions of chicken in a light egg batter, sauteed until golden brown, splash with white wine, lemon juice and delicately seasoned.

BROILED FILET MIGNON..................................................21.95
Served with mushroom cap
NEW YORK SIRLON STEAK............................................19.95
Cut of aged steak with mushroom cap
BROILED PORK CHOPS....................................................14.95
Served with vinegar peppers
BROILED LOINOU LAMP CHOPS.....................................17.95
With mint jelly
TWICE SLICED FILET MIGNON BORDELAISE...............21.95
FILETTO DI MANZO CODA D'ARANGOSTE....................25.95
Surf and turf

SCALOPPINE DI VITELLO ALLA FRANCESE..................................14.95
    Veal dipped in egg batter and saute in butter lemon and white wine sauce
COSTOLETTA DI VITELLO ALLA PARMIGIANA...........................14.95
    Veal cutlet, tomato sauce and melted mozzarella cheese. Served with spaghetti
VEAL SCALOPPINE MARSALA.....................................................14.95
    Veal saute with marsala wine and mushrooms
SCALOPPINESORRENTINA...........................................................16.95
    Veal with layer of eggplant prosciutto melted mozzarella cheese and mushrooms
      marsala wine
SCALOPPINE DI VITELLO ALLA PIZZAIOLA..................................14.95
    Veal sauté in very light marinara sauce delicious
VEAL SCALOPPINE CON FUNGHI E PEPPERONI (PEPPERS)...............14.95
    Veal sauteed with mushroom and peppers in a light pink sauce
SCALOPPINE DI VITELLO ALLA PICCATA.....................................14.95
    Veal with butter, lemon, white wine sauce, hearts of artichoke
SALTIMBOCCA ALLA ROMANA................................................16.95
    Veal stuffed with prosciutto and cheese in mushrooms marsala wine sauce

~ALL ABOVE SERVED WITH TOSSES SALAD, VEGETABLES
AND POTATO

BROCCOLI RABE SAUTE WITH GARLIC AND OIL.............4.95
BROCCOLI SAUTE WITH GARLIC AND OIL........................4.95
ASPARAGUS SAUTE WITH GARLIC AND OIL....................4.95

HOT ZABAGLIONE (FOR TWO)............................7.00
with Fresh Strawberries $2.00 extra
ITALIAN CHEESE CAKE......................................3.75
CANNOLI CAKE.................................................3.75
CARAMEL CUSTARD FLAN.................................3.75
CHOCOLATE MOUSSE CAKE...............................3.75
ITALIAN SPUMONI..............................................2.75
ITALIAN TORTONI...............................................2.75
PEACH MELBA....................................................3.75
ICE CREAM.........................................................2.50
SHERBET............................................................2.50

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Beverages Café ~ Coffee

DECAF EXPRESSO..............2.25           EXPRESSO................2.25
SANKA * MILK...................1.25           IRISH COFFEE...........5.00
COFFEE * TEA.....................1.25          CAPPICCINO..............3.00